Tuesday, March 31, 2015

HOW IT WAS: The Lord’s Supper as Jesus Inaugurated It. (Part #3)

After the second cup of wine was consumed everyone washed his hands a second time. Then the leader would take the middle of three stacked loaves of unleavened bread and hold it up. He would then break it into two unequal “halves.” After doing so, the leader pronounced the following invitation, not in the Hebrew language, but in Aramaic, a non-Jewish language:

“This is the bread of affliction that our fathers ate in the land of Egypt. Whoever is hungry, let him come and eat! Whoever is needy, let him come and celebrate Passover!” [1]


After this invitation, a full-blown sumptuous meal was brought forth to be eaten.

This was a time in the Passover celebration for informal conversation and fun. However, for Jesus and company, it became an occasion for sadness. According to a careful reading of the Gospels, while they were eating at this point in the ceremony, the Lord relayed to his disciples some disturbing news:

“Assuredly, I say to you, one of you will betray me” (Mat 26:21).

Peter then motioned to John who, the biblical text says, was reclining next to Jesus.[2] We can tell, therefore, that John was to Jesus' right, in the third place of honor—apart from the leader’s and someone else’s place, that is.

He wanted John to ask Jesus “Who?” So Peter must have been within easy view of the youngest disciple, yet far enough away from Jesus that it would have been awkward to ask the Lord himself. Therefore, in all likelihood, Peter reclined at or near what was considered the place of least honor, at the far end of the triclinium.[3]

Jesus’ answer to John’s and Peter’s question is telling:

“It is he to whom I shall give a piece of bread when I have dipped it” (Joh 13:26a).

The Gospel of John goes on to say:

"And having dipped the bread, he gave it to Judas Iscariot, the son of Simon" (13:26b).[4]

That Judas Iscariot was sitting close enough to Jesus to take from him, a piece of the “bread of affliction,” most likely dipped, by the way, in kharoset (that fruit puree, already mentioned, which represents the mortar used during the hard slave labor in Egypt), suggests that he was probably reclining on Jesus’ other side—the highest place of honor next to the leader's![5]

It is written that the remaining disciples did not hear Jesus’ answer to John. So when Judas ate the unleavened bread dipped (probably) in kharoset, and, as the text says, “Satan entered him” (Joh 13:27b), and then Jesus told Judas, “What you do, do quickly” (Joh 13:27d), some of the disciples simply assumed that the Lord had sent Judas on an errand of charity.[6]

It is not entirely clear from any of the New Testament accounts, but sometime right before, or soon after Judas Iscariot left to betray the Lord seems to have been the point when Jesus resumed the formal portion of the Passover liturgy.

And instituted the Lord’s Supper.

We know that Jesus took bread first: [7] The “bread of affliction.” Then he blessed.[8] Note that in Jewish blessings it is not the bread (or any food or beverage) that is blessed. God Himself is to be blessed for providing the food or beverage.

So Jesus took some unleavened bread. Matzah. In particular, the “bread of affliction.” Earlier, he had taken the middle of the three loaves stacked upon each other. That is what the Passover liturgy dictated. The middle matzah. But is that even important? Again, we have clues from history.

In the modern Jewish Passover, the leader[9] takes the middle loaf of unleavened bread (i.e. of matzah ) before the main meal, just like Jesus did. He then breaks it and divides it among all who are sitting at the table with him. It is then eaten. The other half he takes and immediately wraps in white linen and, while the children are not looking, he hides it somewhere in the room—usually under a chair or the table. Then, after the full meal is eaten, at the stage in the liturgy where we find Jesus and his disciples, the modern Jewish leader has the children search high and low for the hidden half loaf of unleavened bread that has come to be called the afikoman.

The child who finds the afikoman is given a prize, often a small amount of money.

Now Bible scholars tell us that this custom came into the seder around Jesus’ time.[10] And, interestingly enough, afikoman is a Greek word, not Hebrew or Aramaic. It means “I am coming.” [11]

Present-day Jews do not have a ready answer as to why they simultaneously eat and hide the halves of the middle loaf of unleavened bread or why the hidden half is called by a Greek name.[12]


End Notes
[1] In the modern Passover ritual there are additional words which express the sincere desire to return to the land of Israel and end Israel’s “slavery” (i.e. dispersion). These words are from a later time than Jesus’. Although Israel was occupied by Rome at the time of his Last Supper, they at least were in their own land with a modicum of autonomy.
[2] Joh 13:23. This interpretation assumes, of course, that “the disciple whom Jesus loved” was John … which accords with the testimony of the Pre-Nicene Church interpreters (from before the A.D. 325 Church Council held in Nicaea, a city in modern-day Turkey), particularly the ancient church historian Eusebius in Against Heresies 3.1.1-4; and Ecclesiastical History 5.8.1-4.
[3] This knowledge of festival seating arrangements in 1st century Israel helps us better understand and obey Jesus’ instructions and warnings within our own cultural settings. E.g. “When someone invites you to a wedding feast, do not sit down in the best place …” (Luk 14:7-11 TEV). And: “The teachers of the Law and the Pharisees … love the best places at feasts …” (Mat 23:2-6 TEV).
[4] Judas (Gk.), or in Hebrew Yehudah (Judah), was often called in the Gospels “Judas Iscariot,” and here is identified as the son of Simon (Iscariot -- Joh 6:71). The uninformed might assume that Judas' family name was therefore Iscariot, but Jewish men of this time did not have family names as we moderns might have. They were either identified by the name of their father (E.g. Simon bar John [= “son of John” Joh. 1:42]), by some distinguishing quality (E.g. Barnabas [= “son of encouragement” Act. 4:36]), or by some territorial appellation (E.g. “Jesus of Nazareth” [i.e. from the Galilean town of Nazareth] Act. 2:22). This last category is the case for Judas whose identifying designation is in Hebrew Ish Keriot, which means “man of [i.e. from] Keriot.” Keriah (singular) means a small town. Keriot means more than two small towns. We do not know for certain which specific area Judas came from that had three or more towns (apparently) grouped together (there are two places called Keriot mentioned in the OT: one across the Jordan river [Jer. 48:24; Amo. 2:2]; and one in the tribal territory of Judah [Jos. 15:25]). It is most likely, I think, that Judas came from the Keriot in Judah/Judea. One cannot be absolutely sure. But there is little doubt as to the meaning of his (and his father’s) territorial identifier.
[5] According to Dr. James Fleming of Biblical Resources (a Christian-origins research facility and biblical “think-tank”) in Jerusalem, Israel (from an article on the “Bridges for Peace” website). Also, “… that someone ‘dipping in the bowl’ (dipping bowls were especially used at Passover as part of the ritual) with a person would betray that person would have horrified ancient readers, who saw hospitality and the sharing of table fellowship as an intimate bond (cf. Ps. 41:9 …).” Keener, New Testament Bible Background Commentary, p. 175.
[6] Joh 13:29, 30. Giving to the less-fortunate was and is a common Passover custom.
[7] This is interesting because the usual order for Jewish blessings was wine first, then bread. However, based primarily upon the Old Testament account when the mysterious king Melchizedek greets Abraham with “bread and wine” (Gen 14:18-20; note the order), there developed within some circles in Jesus’ day the idea that when Israel’s true Messiah came, he would institute a feast wherein the usual order of blessings for wine then bread would be reversed … to bread first, then wine (E.g. the Melchizedek Scroll [from the Dead Sea Scrolls] which was found in the 11th cave at the ancient ruins of a desert compound in Qumran, thus called by scholars 11QMelch.).
[8] Performed a B’RAKHA (i.e. blessing).
[9] In some Jewish groups today this might be a woman.
[10] See assembled material and discussion in Bokser, Baruch M. The Origins of the Seder: The Passover Rite and Early Rabbinic Judaism. Berkley: University of California Press, 1984, pp 19-28. Some Christian scholars suggest that the afikoman and surrounding customs were even introduced by Jesus, or perhaps by some of his early followers, since he and his Jewish disciples were considered leaders of a sect within the greater framework of the several 1st century Judaism(s). It may have all started as a custom of the sect of the notzrim (i.e. Nazarenes), then gained wider acceptance with other non-Jesus-following Jews who were nevertheless within Jewish Christian spheres of influence. Scholars are only guessing; nobody has proffered any indisputable evidence, but there are a few intriguing hints. See the discussion that follows …
[11] From the Greek word aphikneomai. See discussion in Santala, Messiah … in the Light of Rabbinical Writings, pp. 206-7. Any student of New Testament Greek can also look in a standard lexicon and discover that afikoman is clearly presented under the declension of verbs meaning, “to come.” [The Analytical Greek Lexicon Revised, edited by Harold K. Moulton, p. 62, provides a good example]. The current Jewish explanation is that it means “dessert,” but this is only a secondary and derived meaning. The word afikoman recognizably comes from a Greek verb with a specific meaning.
[12] There have been several midrashic speculations, none completely cogent. The most popular among Jewish people is that the three loaves stand for the three main divisions in Israel: the kohanim (or priests), the levi’im (or Levites, the priests’ assistants), and the average Israelite. However, the question must be asked: Why are the Levites then broken, with half distributed for consumption, while the other half is wrapped, hidden, then brought out toward the end of the meal and consumed? It is an post hoc and ultimately unsatisfying explanation.


-Michael Millier

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